Fill a small pot with water and add the egg. Bring to a boil, then reduce to a simmer and cook for 8 minutes. Once cooked, let the egg cool down in ice cold water.
Step 2
Toast the slice of bread until golden. The more toasted the bread is, the lower the risk of choking since soft bread can become doughy in your baby's mouth.
Step 3
Add the peas to a stem basket and cook for 5 minutes or until soft.
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