Miso Chicken with Quinoa Rice and Green Beans

• 2 Tablespoon tahini
• 2 Tablespoon white miso paste
• 2 Tablespoon honey
• 1 Tablespoon rice vinegar
• 1/4 Teaspoon black pepper
• 6 chicken thighs
• 1/2 Cup basmati rice
• 1/2 Cup tricolor quinoa
• 2 Cup water
• 1/4 Teaspoon salt
• 2 Teaspoon olive oil
• 2 Cup green beans

• Preheat the oven to 375 degrees F. / 190 degrees C.
• Start by making the miso chicken: add chicken to a large bowl. Add the tahini, white miso, honey, rice vinegar, and pepper on top of the chicken. Mix with clean hands until the chicken is fully covered in seasoning.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.