Pan Seared Shrimp
Dinner

Pan Seared Shrimp

info
Total time
25 min
Prep
Prep
15 min
Cook
Cook
10 min
servings
Servings
4
cuisine
Cuisine
American
age_category
Age Category
1y and up
Plan This Recipe – Free Trial
info

Dietary Restrictions

Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Red meat-free
Soy-Free
Pork-Free
Sesame-Free

Ingredients

3 Tablespoon
olive oil
2 Tablespoon
lemon juice
1/2 Teaspoon
salt
1/4 Teaspoon
black pepper
1 Teaspoon
parsley
1/2 Teaspoon
paprika
1/2 Teaspoon
garlic powder
1 Pound
shrimp peeled
4
potato
1 Cup
frozen peas

Directions

Step 1
Add lemon juice, olive oil, salt, pepper, parsley, paprika, and garlic powder to a bowl and mix.
Step 2
Add the deveined and cleaned shrimp in the bowl. Mix the shrimp with the marinade in the bowl. Cover and let the shrimp rest in the fridge for 15 minutes. In the meantime, peel the potatoes and cut them into wedges. Add the potatoes to a pot and cover with water. Boil until soft, about 10 minutes. Next, prepare the frozen peas. To steam the frozen peas, add water to a pot or steamer, place the peas in a steamer basket, and cover. Steam for 3-5 minutes until tender.

Want the full step-by-step guide and video tutorial?

Start your free trial in the Little Lunches app and get 500+ kid-approved recipes.
View Video & Steps – Try Free

Nutrition Facts per Serving

Calories
368 kcal
Fat
12 g
Carbohydrates
45 g
Protein
22 g
Fiber
7 g
Sugar
4 g
Sodium
948 mg
View web story
Subscribe to enjoy this recipe and all of Little Lunches
info
Weekly Personalized Meal Plan & Grocery List.
info
Kid-Approved, Nutritious Recipes.
info
Expert Advice from Feeding Therapists & Dietitians.
Start Your Free Trial
cta-child-img