Mix in a bowl ground beef, rice, egg, marinara sauce, salt, pepper, garlic powder, paprika, adobo seasoning, and cumin. With clean hands, incorporate everything together. Shape into meatballs and set aside.
Step 2
Add tomatoes, onion, marinara sauce, garlic powder, adobo, and water to a blender. Blend until smooth.
Step 3
Pour the blended tomato sauce into a pot along with the broth. Arrange the meatballs in an organized way. Cover the pot and simmer for fifteen minutes.
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