Baby Lentil Bolognese

• 1/2 Tablespoon olive oil
• 1/4 onion
• 1 carrot
• 1 celery
• 2 garlic clove
• 1/2 Tablespoon thyme
• 1 Tablespoon tomato paste
• 1/4 Cup green lentils
• 6 Ounce diced tomatoes
• 1/2 Cup low sodium vegetable broth
• 2 Tablespoon hemp seeds
• 3 Ounce rotini pasta

• Add olive oil to a pot along with onion, carrots, and celery. Saute for 10 minutes. Until the onion is fragrant and golden.
• Add the garlic, thyme, and tomato paste. Saute for 30 seconds.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.