Eggs and Cheddar Bento
Lunchbox

Eggs and Cheddar Bento

Rating

Cuisine

American

Age Category

1y and up

Plan This Recipe – Free Trial
Total time: Prep: Cook: Servings:
15 min 5 min 10 min 1
Dietary Restrictions
VegetarianPeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free
Ingredients
  • 1 egg
  • 1 Ounce cheddar cheese
  • 1 Ounce crackers
  • 1/4 Cup blueberries
  • 1/4 Cup strawberries
Instacart Get Recipe Ingredients
Directions
  • Fill up a pot with water and add the egg. Bring to a boil and cook for 8 minutes.
  • Once done, place the cooked egg in a bowl of ice water to cool down. Peel the egg and optionally cut lengthwise in half.

Want the full step-by-step guide and video tutorial?

Start your free trial in the Little Lunches app and get 500+ kid-approved recipes.

View Video & Steps – Try Free
Nutrition Facts per Serving
Nutrient Amount
Calories 354 kcal
Fat 21 g
Carbohydrates 26 g
Protein 15 g
Fiber 2 g
Sugar 8 g
Sodium 450 mg