Little Lunches

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Little Lunches
Egg Salad Sandwich
Lunch

Egg Salad Sandwich

info
Total time
15 min
Prep
Prep
5 min
Cook
Cook
10 min
servings
Servings
4
cuisine
Cuisine
American
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

8
egg
1/2 Cup
greek yogurt
1 Teaspoon
yellow mustard
1/4 Teaspoon
salt
1/4 Teaspoon
pepper
1/4 Teaspoon
paprika
8 Slice
whole wheat bread
1
cucumber
1
carrot
2
avocado

Directions

Step 1
Place eggs in a saucepan and cover with cold water. Boil the eggs for 8 minutes. Then cool down under cold water. once cool peel and dice them.
Step 2
Mix the eggs, yogurt, mustard, salt, pepper, and paprika in a bowl until combined.

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Nutrition Facts per Serving

Calories
494 kcal
Fat
27 g
Carbohydrates
42 g
Protein
24 g
Fiber
11 g
Sugar
7 g
Sodium
20595 mg

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