Cheesy Steak Quesadillas
Lunch

Cheesy Steak Quesadillas

info
Total time
28 min
Prep
Prep
10 min
Cook
Cook
18 min
servings
Servings
2
cuisine
Cuisine
Latin
age_category
Age Category
1y and up
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Dietary Restrictions

Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Sesame-Free

Ingredients

1 Teaspoon
olive oil
2 Ounce
steak
1/2
onion
1/4 Teaspoon
salt
1/4 Teaspoon
garlic powder
1/4 Teaspoon
paprika
1/4 Teaspoon
chili powder
2
flour tortilla
1/2 Cup
mozzarella cheese shredded
1/2
avocado

Directions

Step 1
Heat oil in a pan over medium heat. Add the steak and onion and sauté. Season with salt, garlic powder, paprika, and chili powder. Cook until the steak is fully cooked and the onion is tender, about 12 minutes. Remove from the pan and set aside.
Step 2
Add oil to the same pan. Place one flour tortilla in the pan, sprinkle with shredded mozzarella cheese, add the cooked steak and onion mixture, then top with more mozzarella cheese. Place another tortilla on top.

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Nutrition Facts per Serving

Calories
410 kcal
Fat
24 g
Carbohydrates
33 g
Protein
17 g
Fiber
5 g
Sugar
3 g
Sodium
816 mg
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