Cheesy Steak Quesadillas
Lunch

Cheesy Steak Quesadillas

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Total time
30 min
Prep
Prep
15 min
Cook
Cook
15 min
servings
Servings
4
cuisine
Cuisine
Latin
age_category
Age Category
1y and up
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Dietary Restrictions

Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Sesame-Free

Ingredients

1 Teaspoon
olive oil
1/2 Pound
steak
1
onion
1/4 Teaspoon
salt
1/2 Teaspoon
garlic powder
1/2 Teaspoon
paprika
1/4 Teaspoon
chili powder
1 Teaspoon
olive oil
8
flour tortilla
1 Cup
mozzarella cheese shredded
1 Cup
avocado

Directions

Step 1
Heat oil in a pan over medium heat. Add the steak and onion and sauté. Season with salt, garlic powder, paprika, and chili powder. Cook until the steak is fully cooked and the onion is tender. Remove from the pan and set aside.
Step 2
Add oil to the same pan. Place one flour tortilla in the pan, sprinkle with shredded mozzarella cheese, add the cooked steak and onion mixture, then top with more mozzarella cheese. Place another tortilla on top.

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Nutrition Facts per Serving

Calories
599 kcal
Fat
30 g
Carbohydrates
56 g
Protein
27 g
Fiber
6 g
Sugar
4 g
Sodium
1038 mg
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