Make the rice: Rinse the rice until water runs clear. Add to a pot and add the water. Cover the pot and cook on low heat for 20 minutes. Remove from the heat and let sit for 10 minutes. Once done fluff with a fork.
Step 2
While the rice cooks make the asparagus. Preheat the oven to 400 degrees F./ 204 degrees C.
Step 3
Add the asparagus to a baking tray and drizzle with olive oil. Bake for 15 minutes.
Step 4
While the rice and asparagus cook, make the honey glazed salmon. Season the salmon filets with salt and pepper on both sides. Add the olive oil to a pan, once warm add your seasoned salmon filets. Cook for 4 minutes on each side or until done. Remove the salmon filets from the pan and set aside.
Want the full step-by-step guide and video tutorial?
Start your free trial in the Little Lunches app and get 500+ kid-approved recipes.
Get Recipe Ingredients
