Macaroni and Cheese

• 1/2 Pound pasta elbows
• 3 Tablespoon butter
• 1/4 Cup all-purpose flour
• 4 Cup skim milk
• 1 Teaspoon paprika
• 1/2 Teaspoon salt
• 1/2 Teaspoon pepper
• 4 Ounce cheddar cheese shredded
• 4 Ounce gruyere cheese
• 1 Cup panko crumbs
• 1/4 Cup parmesan cheese
• 3 Tablespoon unsalted butter
• 4 Cup steamed broccoli

• Fill a pot with water and bring to a boil. Add the pasta elbows and cook per package instructions.
• While the pasta cooks, make your macaroni and cheese sauce. Add the butter to a saucepan and melt it. Add the flour and whisk constantly, until it's just starting to turn light golden brown, this should take about 4 minutes.
• Slowly whisk in the warm milk, whisk constantly until it comes together as a sauce. Add the paprika and season with salt and pepper. Bring to a simmer and continue whisking constantly until flour is completely incorporated. This should take about 4 minutes.
• Add the shredded cheddar and gruyere and whisk until the cheese is completely melted.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.