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Egg Salad Sandwich (gf)

Lunch

Egg Salad Sandwich (gf)

Total time

15 min

Prep

5 min

Cook

10 min

Servings

4

Cuisine

American

Age Category

1y and up

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Dietary Restrictions

Vegetarian

Gluten-free

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Soy-Free

Pork-Free

Red meat-free

Sesame-Free

Ingredients

8

egg

1/2 Cup

greek yogurt

1 Teaspoon

yellow mustard

1/4 Teaspoon

salt

1/4 Teaspoon

pepper

1/4 Teaspoon

paprika

8 Slice

gluten free bread

1

cucumber

1

carrot

2

avocado

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Directions

Step 1

Place eggs in a saucepan and cover with cold water. Boil the eggs for 8 minutes. Then cool down under cold water. once cool peel and dice them.

Step 2

Mix the eggs, yogurt, mustard, salt, pepper, and paprika in a bowl until combined.

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Nutrition Facts per Serving

Calories

460 kcal

Fat

29 g

Carbohydrates

36 g

Protein

20 g

Fiber

10 g

Sugar

7 g

Sodium

20558 mg

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