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Little Lunches
Baked Salmon and Veggies
Lunch

Baked Salmon and Veggies

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Total time
22 min
Prep
Prep
5 min
Cook
Cook
17 min
servings
Servings
4
cuisine
Cuisine
American
age_category
Age Category
1y and up
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Dietary Restrictions

Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Soy-Free
Shellfish-free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

12 Ounce
salmon filet
16
mini potato
1 Tablespoon
butter
1/2 Teaspoon
salt
1/2 Teaspoon
oregano
10 Ounce
green beans

Directions

Step 1
Pre-heat oven at 400 degrees F. / 204 degrees C.
Step 2
Place salmon, potatoes, butter, salt, and oregano in a baking dish. Toss together until salmon and potatoes are well coated with butter and seasoning.

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Nutrition Facts per Serving

Calories
486 kcal
Fat
15 g
Carbohydrates
64 g
Protein
26 g
Fiber
9 g
Sugar
5 g
Sodium
366 mg

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