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Baked Chicken with Capresse

Lunch

Baked Chicken with Capresse

Total time

50 min

Prep

10 min

Cook

40 min

Servings

1

Cuisine

Italian

Age Category

1y and up

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Dietary Restrictions

Gluten-free

Egg-free

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Soy-Free

Pork-Free

Red meat-free

Sesame-Free

Ingredients

2 Ounce

chicken breast filet

1 Teaspoon

olive oil

1/4 Teaspoon

salt

1/4 Teaspoon

black pepper

1/4 Teaspoon

garlic powder

1/4 Teaspoon

paprika

1/4 Teaspoon

cumin

1/4 Cup

mozzarella cheese

1/4

tomato

1 Teaspoon

olive oil

1/8 Teaspoon

salt

1/8 Teaspoon

black pepper

1 Teaspoon

basil

1/4 Cup

broccoli florets

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Directions

Step 1

Preheat the oven to 375 degrees F. / 190 degrees C.

Step 2

Add chicken to a baking tray and season with olive oil, salt, pepper, garlic powder, paprika, and cumin. Bake for 40 minutes.

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Nutrition Facts per Serving

Calories

403 kcal

Fat

31 g

Carbohydrates

6 g

Protein

27 g

Fiber

0.98 g

Sugar

2 g

Sodium

1389 mg

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