Chickpea Veggie Pasta

• 1 Tablespoon olive oil
• 4 garlic clove
• 28 Ounce canned crushed tomatoes
• 1 Tablespoon basil
• 1/2 Tablespoon oregano
• 3 carrot
• 2 Cup spinach
• 1 Teaspoon salt
• 1/2 Teaspoon black pepper
• 8 Ounce chickpea pasta

• Add olive oil and garlic to a pan and sauté for 30 seconds.
• Add the canned tomatoes, basil, oregano, shredded carrots, spinach, salt and pepper. Mix until combined. Cover the pan and cook on low for 30 minutes.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.