Lunch

Chickpea Veggie Pasta

Name: Chickpea Veggie Pasta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3
Cuisine: American
Ingredients: 1 Tablespoon olive oil; 4 garlic clove; 28 Ounce canned crushed tomatoes; 1 Tablespoon basil; 1/2 Tablespoon oregano; 3 carrot; 2 Cup spinach; 1 Teaspoon salt; 1/2 Teaspoon black pepper; 8 Ounce chickpea pasta

Total time

35 min

Prep

5 min

Cook

30 min

Servings

Cuisine

American

Age Category

1y and up

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Dietary Restrictions

Vegetarian

Dairy-free

Gluten-free

Egg-free

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Red meat-free

Soy-Free

Pork-Free

Sesame-Free

Ingredients

1 Tablespoon

olive oil

garlic clove

28 Ounce

canned crushed tomatoes

1 Tablespoon

basil

1/2 Tablespoon

oregano

carrot

2 Cup

spinach

1 Teaspoon

salt

1/2 Teaspoon

black pepper

8 Ounce

chickpea pasta

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Directions

Step 1

Add olive oil and garlic to a pan and sauté for 30 seconds.

Step 2

Add the canned tomatoes, basil, oregano, shredded carrots, spinach, salt and pepper. Mix until combined. Cover the pan and cook on low for 30 minutes.