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Turkish Pasta (Manti)

Lunch

Turkish Pasta (Manti)

Total time

30 min

Prep

10 min

Cook

20 min

Servings

4

Cuisine

Mediterranean

Age Category

1y and up

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Dietary Restrictions

Egg-free

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Soy-Free

Pork-Free

Sesame-Free

Ingredients

1 Pound

93% lean ground beef

1

onion

1/4 Teaspoon

salt

1/4 Teaspoon

black pepper

1 Teaspoon

garlic powder

1/2 Teaspoon

paprika

8 Ounce

pasta shells

1/4 Cup

unsalted butter

1 Teaspoon

paprika

1/2 Cup

greek yogurt

1/2 Teaspoon

garlic powder

1/4 Teaspoon

salt

1/2 Cup

tomato

1/2 Cup

parsley

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Directions

Step 1

Prepare the beef: Add ground beef to a pot and cook for 6 minutes, breaking it apart.

Step 2

Add the chopped onion and sauté for 6 minutes.

Step 3

Season with salt, pepper, garlic powder, and paprika. Sauté for 4 more minutes. Set aside.

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Nutrition Facts per Serving

Calories

568 kcal

Fat

26 g

Carbohydrates

49 g

Protein

34 g

Fiber

3 g

Sugar

5 g

Sodium

395 mg

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