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Turkish Pasta (Manti)
Lunch

Turkish Pasta (Manti)

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Total time
30 min
Prep
Prep
10 min
Cook
Cook
20 min
servings
Servings
4
cuisine
Cuisine
Mediterranean
age_category
Age Category
1y and up
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Dietary Restrictions

Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Sesame-Free

Ingredients

1 Pound
93% lean ground beef
1
onion
1/4 Teaspoon
salt
1/4 Teaspoon
black pepper
1 Teaspoon
garlic powder
1/2 Teaspoon
paprika
8 Ounce
pasta shells
1/4 Cup
unsalted butter
1 Teaspoon
paprika
1/2 Cup
greek yogurt
1/2 Teaspoon
garlic powder
1/4 Teaspoon
salt
1/2 Cup
tomato
1/2 Cup
parsley

Directions

Step 1
Prepare the beef: Add ground beef to a pot and cook for 6 minutes, breaking it apart.
Step 2
Add the chopped onion and sauté for 6 minutes.
Step 3
Season with salt, pepper, garlic powder, and paprika. Sauté for 4 more minutes. Set aside.

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Nutrition Facts per Serving

Calories
568 kcal
Fat
26 g
Carbohydrates
49 g
Protein
34 g
Fiber
3 g
Sugar
5 g
Sodium
395 mg

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