Dinner
Edamame and Zucchini Purée
| Total time:
| Prep:
| Cook:
| Servings:
|
| 33 min |
5 min |
28 min |
1 |
Dietary Restrictions
VegetarianDairy-freeGluten-freeEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeRed meat-freePork-FreeSesame-Free
Ingredients
-
1
Tablespoon
olive oil
-
1
zucchini
-
1/4
Cup
edamame
Directions
-
Preheat the oven to 375 degrees F. / 190 degrees C.
-
Cut the zucchini into chunks and drizzle with avocado or olive oil. Bake for 20 minutes or until soft.
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Nutrition Facts per Serving
| Nutrient |
Amount |
| Calories
| 185 kcal |
| Fat
| 16 g |
| Carbohydrates
| 8 g |
| Protein
| 6 g |
| Fiber
| 3 g |
| Sugar
| 6 g |
| Sodium
| 18 mg |