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Little Lunches
Zucchini and Baked Salmon Purée
Dinner

Zucchini and Baked Salmon Purée

info
Total time
20 min
Prep
Prep
5 min
Cook
Cook
15 min
servings
Servings
1
cuisine
Cuisine
Mediterranean
age_category
Age Category
Baby 6-8m
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Dietary Restrictions

Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Soy-Free
Shellfish-free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

2 Ounce
salmon filet
1/2
zucchini
1 Tablespoon
olive oil

Directions

Step 1
Preheat the oven to 400 degrees F. / 204 degrees C.
Step 2
Add the salmon to a baking tray and drizzle with some olive oil. Bake for 15 minutes or until done.

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Nutrition Facts per Serving

Calories
254 kcal
Fat
21 g
Carbohydrates
3 g
Protein
13 g
Fiber
0.98 g
Sugar
2 g
Sodium
42 mg

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