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Dinner
Zucchini and Baked Salmon Purée
Total time
20 min
Prep
5 min
Cook
15 min
Servings
1
Cuisine
Mediterranean
Age Category
Baby 6-8m
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Dietary Restrictions
Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Soy-Free
Shellfish-free
Pork-Free
Red meat-free
Sesame-Free
Ingredients
2 Ounce
salmon filet
1/2
zucchini
1 Tablespoon
olive oil
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Directions
Step 1
Preheat the oven to 400 degrees F. / 204 degrees C.
Step 2
Add the salmon to a baking tray and drizzle with some olive oil. Bake for 15 minutes or until done.
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Nutrition Facts per Serving
Calories
254 kcal
Fat
21 g
Carbohydrates
3 g
Protein
13 g
Fiber
0.98 g
Sugar
2 g
Sodium
42 mg
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