Baby Red Lentil Eggplant Patties

• 1/2 Cup red lentils
• 2 Cup water
• 1 eggplant
• 1/2 onion
• 1 Cup spinach
• 3 Tablespoon nutritional yeast
• 2 Tablespoon flaxseeds
• 1 Cup rolled oats
• 1/4 Cup whole wheat flour
• 1 Teaspoon oregano
• 3 sweet potato
• 5 Cup broccoli
• 3 Tablespoon avocado oil

• Pre heat the oven to 400 degrees F. / 204 degrees C.
• Peel the sweet potatoes and cut them into thick strips. Add them to a baking sheet and drizzle with avocado oil. Bake for 30 minutes or until soft.
• While the sweet potato bakes, fill a small pot with the water and bring to a boil. Add the red lentils, lower the heat to low, cover the pot, and cook for 20 minutes.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.