Spinach and Goat Cheese Frittata

• 1 Tablespoon olive oil
• 1/4 Cup spinach
• 2 egg
• 1 Tablespoon goat cheese
• 2 Slice whole wheat bread
• 1/2 Cup blueberries
• 1/5 onion

• Add olive oil to a non-stick pan, when warm add onion and sauté for 5 minutes.
• Add the spinach and cook for 5 more minutes.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.