Chicken, Corn, and Broccoli

Name: Chicken, Corn, and Broccoli
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 Teaspoon oregano; 1 Teaspoon paprika; 1 Teaspoon garlic powder; 2 Teaspoon olive oil; 1/2 Cup broccoli florets; 1 corn on the cob; 2 chicken thighs

Rating:

Age Category: Baby 9-12m

Cuisine: American

Total time: 45 min

Prep: 5 min

Cook: 40 min

Servings: 2

Dietary Restrictions

Dairy-free, Gluten-free, Egg-free, Peanut-free, Tree-nut-free, Fish-free, Shellfish-free, Soy-Free, Pork-Free, Red meat-free, Sesame-Free

Ingredients

1 Teaspoon oregano
1 Teaspoon paprika
1 Teaspoon garlic powder
2 Teaspoon olive oil
1/2 Cup broccoli florets
1 corn on the cob
2 chicken thighs

Directions

Preheat the oven to 375 degrees F. / 190 degrees C.
Add chicken to a baking tray and season with olive oil, paprika, garlic powder, and oregano. Mix with clean hands until combined.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.

Nutrition Facts per Serving

Nutrient	Amount
Calories	271 kcal
Fat	11 g
Carbohydrates	13 g
Protein	31 g
Fiber	2 g
Sugar	3 g
Sodium	150 mg

Explore more Dinner recipes

Subscribe to enjoy this recipe and all of Little Lunches

Weekly Personalized Meal Plan & Grocery List.
Kid-Approved, Nutritious Recipes.
Expert Advice from Feeding Therapists & Dietitians.

Download Now!

Scan Me