Dinner
Chicken, Corn, and Broccoli
| Total time:
| Prep:
| Cook:
| Servings:
|
| 45 min |
5 min |
40 min |
2 |
Dietary Restrictions
Dairy-freeGluten-freeEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free
Ingredients
-
1
Teaspoon
oregano
-
1
Teaspoon
paprika
-
1
Teaspoon
garlic powder
-
2
Teaspoon
olive oil
-
1/2
Cup
broccoli florets
-
1
corn on the cob
-
2
chicken thighs
Directions
-
Preheat the oven to 375 degrees F. / 190 degrees C.
-
Add chicken to a baking tray and season with olive oil, paprika, garlic powder, and oregano. Mix with clean hands until combined.
Want the full step-by-step guide and video tutorial?
Start your free trial in the Little Lunches app and get 500+ kid-approved recipes.
Nutrition Facts per Serving
| Nutrient |
Amount |
| Calories
| 271 kcal |
| Fat
| 11 g |
| Carbohydrates
| 13 g |
| Protein
| 31 g |
| Fiber
| 2 g |
| Sugar
| 3 g |
| Sodium
| 150 mg |
Get Recipe Ingredients