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Little Lunches
Chicken, Corn, and Broccoli
Dinner

Chicken, Corn, and Broccoli

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Total time
45 min
Prep
Prep
5 min
Cook
Cook
40 min
servings
Servings
2
cuisine
Cuisine
American
age_category
Age Category
Baby 9-12m
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Dietary Restrictions

Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

1 Teaspoon
oregano
1 Teaspoon
paprika
1 Teaspoon
garlic powder
2 Teaspoon
olive oil
1/2 Cup
broccoli florets
1
corn on the cob
2
chicken thighs

Directions

Step 1
Preheat the oven to 375 degrees F. / 190 degrees C.
Step 2
Add chicken to a baking tray and season with olive oil, paprika, garlic powder, and oregano. Mix with clean hands until combined.

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Nutrition Facts per Serving

Calories
271 kcal
Fat
11 g
Carbohydrates
13 g
Protein
31 g
Fiber
2 g
Sugar
3 g
Sodium
150 mg

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