Dinner

Bolognese Lasagna Rolls with a Side of Broccoli

Name: Bolognese Lasagna Rolls with a Side of Broccoli
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 5
Cuisine: Italian
Ingredients: 1 Tablespoon olive oil; 1/2 Pound 93% lean ground beef; 1 onion; 2 carrot; 2 garlic clove; 2 Cup spinach; 15 Ounce canned crushed tomatoes; 1 Ounce tomato paste; 1 Teaspoon oregano; 1 Teaspoon basil; 1/4 Teaspoon salt; 1/4 Teaspoon black pepper; 12 lasagna noodles; 1 Cup marinara sauce; 1/2 Cup mozzarella cheese; 3 Cup broccoli florets

Total time

55 min

Prep

10 min

Cook

45 min

Servings

Cuisine

Italian

Age Category

1y and up

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Dietary Restrictions

Egg-free

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Soy-Free

Pork-Free

Sesame-Free

Ingredients

1 Tablespoon

olive oil

1/2 Pound

93% lean ground beef

onion

carrot

garlic clove

2 Cup

spinach

15 Ounce

canned crushed tomatoes

1 Ounce

tomato paste

1 Teaspoon

oregano

1 Teaspoon

basil

1/4 Teaspoon

salt

1/4 Teaspoon

black pepper

lasagna noodles

1 Cup

marinara sauce

1/2 Cup

mozzarella cheese

3 Cup

broccoli florets

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Directions

Step 1

Preheat the oven to 375 degrees F. / 190 degrees C.

Step 2

Make the bolognese: In a large deep pot, heat the olive oil. Add the beef and season with a little salt and pepper. Brown the meat and break it into smaller pieces with your spoon until cooked through. This takes about 10 minutes.

Step 3

Add carrots, onions, and garlic; season with oregano and basil. Sauté the vegetables and beef for 5 more minutes. Add spinach and sauté for one more minute.