Beet and Quinoa Purée
Dinner

Beet and Quinoa Purée

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Total time
45 min
Prep
Prep
5 min
Cook
Cook
40 min
servings
Servings
1
cuisine
Cuisine
American
age_category
Age Category
Baby 6-8m
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Dietary Restrictions

Vegetarian
Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Soy-Free
Pork-Free
Sesame-Free

Ingredients

1 Cup
water
1/2 Cup
quinoa
1
beet

Directions

Step 1
Preheat the oven to 400 degrees F. / 204 degrees C.
Step 2
Wrap the beet with aluminum foil and bake for 40 minutes.
Step 3
Let the beet cool then unwrap and peel skin off.

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Nutrition Facts per Serving

Calories
348 kcal
Fat
5 g
Carbohydrates
62 g
Protein
13 g
Fiber
8 g
Sugar
6 g
Sodium
78 mg
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