Beans with Sweet Potato and Avocado
Lunch

Beans with Sweet Potato and Avocado

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Total time
15 min
Prep
Prep
5 min
Cook
Cook
10 min
servings
Servings
3
cuisine
Cuisine
American
age_category
Age Category
Baby 6-8m
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Dietary Restrictions

Vegetarian
Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

1
sweet potato
1/4 Cup
cannellini beans canned
4 Tablespoon
oat milk
1
avocado

Directions

Step 1
Peel and steam the sweet potato. Mash it with a fork, mix with half of the milk, and set aside. If you feel like the mix is too thick you can add more milk.
Step 2
Rinse the cannellini beans under cold water and drain. Mash with a fork to minimize the risk of choking. Add half of the milk and mix. If you feel like the mix is too thick you can add more milk.

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Nutrition Facts per Serving

Calories
179 kcal
Fat
10 g
Carbohydrates
20 g
Protein
4 g
Fiber
7 g
Sugar
2 g
Sodium
38 mg
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