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Chicken with Potatoes and Carrots (No Salt)

Lunch

Chicken with Potatoes and Carrots (No Salt)

Total time

60 min

Prep

10 min

Cook

50 min

Servings

2

Cuisine

American

Age Category

Baby 6-8m

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Dietary Restrictions

Dairy-free

Gluten-free

Egg-free

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Red meat-free

Soy-Free

Pork-Free

Sesame-Free

Ingredients

1

chicken thighs

1/4

potato

1/4

carrot

2 Teaspoon

olive oil

1/2 Teaspoon

parsley

1/2 Teaspoon

oregano

1/2 Teaspoon

sage

1/2 Teaspoon

thyme

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Directions

Step 1

Preheat the oven to 375 degrees F. / 190 degrees C.

Step 2

Peel the potatoes and cut them into wedges. Length and width of two adult fingers put together.

Step 3

Peel the carrots and cut them into sticks. Length and width of two adult fingers put together.

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Nutrition Facts per Serving

Calories

183 kcal

Fat

9 g

Carbohydrates

6 g

Protein

20 g

Fiber

1 g

Sugar

0.59 g

Sodium

99 mg

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