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Lunch
Chicken with Potatoes and Carrots (No Salt)
Total time
60 min
Prep
10 min
Cook
50 min
Servings
2
Cuisine
American
Age Category
Baby 6-8m
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Dietary Restrictions
Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Soy-Free
Pork-Free
Sesame-Free
Ingredients
2 Ounce
chicken thighs
1/4
potato
1/4
carrot
2 Teaspoon
olive oil
1/2 Teaspoon
parsley
1/2 Teaspoon
oregano
1/2 Teaspoon
sage
1/2 Teaspoon
thyme
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Directions
Step 1
Preheat the oven to 375 degrees F. / 190 degrees C.
Step 2
Peel the potatoes and cut them into wedges. Length and width of two adult fingers put together.
Step 3
Peel the carrots and cut them into sticks. Length and width of two adult fingers put together.
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Nutrition Facts per Serving
Calories
101 kcal
Fat
6 g
Carbohydrates
6 g
Protein
6 g
Fiber
1 g
Sugar
0.59 g
Sodium
34 mg
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