Add olive oil to a pan. Once warm add grated carrots and zucchini. Saute for 8 to 10 minutes.
Step 2
Add the eggs to a bowl and beat them lightly. Add the beaten eggs on the pan on top of the vegetables. Let sit for 3 minutes on low heat. Then gently mix frequently to scramble the eggs. Cook for 5 more minutes.
Want the full step-by-step guide and video tutorial?
Start your free trial in the Little Lunches app and get 500+ kid-approved recipes.
Get Recipe Ingredients
