Baby Salmon Patties

Name: Baby Salmon Patties
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 2 sweet potato; 2 Teaspoon avocado oil; 1 Pound salmon filet; 2 Teaspoon dijon mustard; 1 onion; 1/2 Cup bread crumbs; 1/4 Teaspoon black pepper; 1 Tablespoon avocado oil; 1/4 Cup plain yogurt; 1 Teaspoon dill; 1/2 Teaspoon garlic powder

Rating:

Age Category: Baby 9-12m

Cuisine: Mediterranean

Total time: 40 min

Prep: 10 min

Cook: 30 min

Servings: 6

Dietary Restrictions

Egg-free, Peanut-free, Tree-nut-free, Shellfish-free, Soy-Free, Pork-Free, Red meat-free, Sesame-Free

Ingredients

2 sweet potato
2 Teaspoon avocado oil
1 Pound salmon filet
2 Teaspoon dijon mustard
1 onion
1/2 Cup bread crumbs
1/4 Teaspoon black pepper
1 Tablespoon avocado oil
1/4 Cup plain yogurt
1 Teaspoon dill
1/2 Teaspoon garlic powder

Directions

Preheat the oven to 425 F. / 218 C.
Peel sweet potato and cut into sticks like french fries. Drizzle some avocado oil on top and bake for 30 minutes or until golden and soft.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.

Nutrition Facts per Serving

Nutrient	Amount
Calories	281 kcal
Fat	15 g
Carbohydrates	18 g
Protein	18 g
Fiber	2 g
Sugar	4 g
Sodium	158 mg

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