Baby Egg Mash and Cheese

• 1 Slice whole wheat bread
• 1 egg
• 1 Tablespoon greek yogurt
• 1/2 Teaspoon garlic powder
• 1/2 Teaspoon dill
• 1/2 Ounce swiss cheese

• Fill a pot with water and add the egg. Bring to a boil. Once boiling cook the egg for 8 minutes.
• While the egg cooks, toast your bread. Once done toasting, cut into thick strips so they are easier for your little one to hold.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.