Pre heat oven to 400 degrees F./ 204 degrees C. Peel and cut the sweet potatoes into sticks like fries and add to a baking sheet. Add some oil on top and toss. Bake for 20 minutes or until golden and soft.
Step 2
Add carrots to a pot and fill with water. Bring to a boil, reduce to a simmer, and cook until carrots are soft.
Step 3
While the carrots are cooking, take your can of chickpeas and reserve 1/4 of the cooking liquid inside of the can. Place the cooking liquid in a bowl and whisk on high with an electric mixer for 8 minutes until frothy stiff peaks form.
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