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Baby Chickpea Pasta

Lunch

Baby Chickpea Pasta

Total time

30 min

Prep

5 min

Cook

25 min

Servings

6

Cuisine

American

Age Category

Baby 9-12m

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Dietary Restrictions

Vegetarian

Dairy-free

Gluten-free

Egg-free

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Red meat-free

Soy-Free

Pork-Free

Sesame-Free

Ingredients

1 Tablespoon

olive oil

4

garlic clove

1

carrot

1 Teaspoon

oregano

1 Teaspoon

basil

25 Ounce

diced tomatoes

15 Ounce

chickpea pasta

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Directions

Step 1

Start by preparing your sauce: Add olive oil and garlic to a pan and saute for 30 seconds.

Step 2

Add the carrots, oregano, and basil and saute for another 30 seconds.

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Nutrition Facts per Serving

Calories

342 kcal

Fat

7 g

Carbohydrates

51 g

Protein

18 g

Fiber

11 g

Sugar

11 g

Sodium

191 mg

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