Little Lunches

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Little Lunches
Almond Pancakes
Breakfast

Almond Pancakes

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Total time
8 min
Prep
Prep
3 min
Cook
Cook
5 min
servings
Servings
3
cuisine
Cuisine
American
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Dairy-free
Peanut-free
Fish-free
Shellfish-free
Red meat-free
Pork-Free
Sesame-Free

Ingredients

2/3 Cup
rolled oats
2
banana
4
egg
1 Teaspoon
vanilla extract
2 Tablespoon
almond butter
2 Teaspoon
cinnamon powder
2 Teaspoon
baking powder
1 Teaspoon
cooking spray
1 Cup
blueberries
1 Cup
raspberries

Directions

Step 1
Place your oats in a blender and mix until it resembles the consistency of flour.
Step 2
Add the rest of your ingredients to the blender and mix until smooth.

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Nutrition Facts per Serving

Calories
356 kcal
Fat
15 g
Carbohydrates
47 g
Protein
14 g
Fiber
10 g
Sugar
17 g
Sodium
327 mg

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