Little Lunches

English

Little Lunches
Yogurt Pancakes
Breakfast

Yogurt Pancakes

Rating

Cuisine

American

Age Category

1y and up

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Total time: Prep: Cook: Servings:
10 min 5 min 5 min 4
Dietary Restrictions
VegetarianPeanut-freeTree-nut-freeFish-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free
Ingredients
  • 1 1/2 Cup all-purpose flour
  • 2 Teaspoon baking powder
  • 1/2 Teaspoon salt
  • 2 Tablespoon coconut oil
  • 2 egg
  • 2 Tablespoon maple syrup
  • 1 Teaspoon vanilla extract
  • 3/4 Cup greek yogurt
  • 3/4 Cup oat milk
  • 1 Cup blackberries
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Directions
  • In a bowl mix flour, baking powder, and salt until combined.
  • In another bowl mix coconut oil, eggs, maple syrup, vanilla, Greek yogurt, and oat milk. Whisk until smooth.

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Nutrition Facts per Serving
Nutrient Amount
Calories 375 kcal
Fat 13 g
Carbohydrates 52 g
Protein 13 g
Fiber 3 g
Sugar 10 g
Sodium 549 mg
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