Breakfast

Breakfast Banana Bread

Name: Breakfast Banana Bread
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 7
Cuisine: American
Ingredients: 4 Cup rolled oats; 6 banana; 1 Cup unsalted peanut butter; 1/4 Cup chocolate chips

Rating

Cuisine

American

Age Category

1y and up

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Total time:	Prep:	Cook:	Servings:
25 min	5 min	20 min	7

Dietary Restrictions

VegetarianEgg-freeTree-nut-freeFish-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free

Ingredients

4 Cup rolled oats
6 banana
1 Cup unsalted peanut butter
1/4 Cup chocolate chips

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Directions

Preheat the oven to 350 F. / 180 C.
Line a baking pan with parchment paper and grease it, make sure the edges of the parchment paper are above the edges of your baking dish so its easy to remove the baked goods at the end. Set aside.
In a mixing bowl, combine the oats, mashed bananas, and peanut butter. Mix well until combined. Then fold in half of your chocolate chips.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	520 kcal
Fat	25 g
Carbohydrates	68 g
Protein	17 g
Fiber	9 g
Sugar	21 g
Sodium	13 mg

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