Breakfast Banana Bread
Breakfast

Breakfast Banana Bread

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Total time
25 min
Prep
Prep
5 min
Cook
Cook
20 min
servings
Servings
7
cuisine
Cuisine
American
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Egg-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Soy-Free
Pork-Free
Sesame-Free

Ingredients

4 Cup
rolled oats
6
banana
1 Cup
unsalted peanut butter
1/4 Cup
chocolate chips

Directions

Step 1
Preheat the oven to 350 F. / 180 C.
Step 2
Line a baking pan with parchment paper and grease it, make sure the edges of the parchment paper are above the edges of your baking dish so its easy to remove the baked goods at the end. Set aside.
Step 3
In a mixing bowl, combine the oats, mashed bananas, and peanut butter. Mix well until combined. Then fold in half of your chocolate chips.

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Nutrition Facts per Serving

Calories
520 kcal
Fat
25 g
Carbohydrates
68 g
Protein
17 g
Fiber
9 g
Sugar
21 g
Sodium
13 mg
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