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Little Lunches
Whole Grain Pancakes
Breakfast

Whole Grain Pancakes

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Total time
10 min
Prep
Prep
5 min
Cook
Cook
5 min
servings
Servings
6
cuisine
Cuisine
American
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Soy-Free
Pork-Free
Sesame-Free

Ingredients

1 Cup
whole wheat flour
1/2 Cup
cornmeal
1/4 Cup
rolled oats
2 Teaspoon
baking powder
1 Teaspoon
salt
1/2 Teaspoon
baking soda
2 1/4 Cup
plain yogurt
3
egg
1/2 Cup
unsalted butter
1 Tablespoon
maple syrup
1 Cup
strawberries
1 Cup
blueberries
1 Teaspoon
unsalted butter

Directions

Step 1
In a bowl mix the flour, cornmeal, oats, baking powder, salt and baking soda. Set aside.
Step 2
In another bowl mix the eggs, yogurt, butter, and maple syrup.

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Nutrition Facts per Serving

Calories
389 kcal
Fat
22 g
Carbohydrates
40 g
Protein
10 g
Fiber
4 g
Sugar
10 g
Sodium
691 mg

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