Whole Grain Pancakes

• 1 Cup whole wheat flour
• 1/2 Cup cornmeal
• 1/4 Cup rolled oats
• 2 Teaspoon baking powder
• 1 Teaspoon salt
• 1/2 Teaspoon baking soda
• 2 1/4 Cup plain yogurt
• 3 egg
• 1/2 Cup unsalted butter
• 1 Tablespoon maple syrup
• 1 Cup strawberries
• 1 Cup blueberries
• 1 Teaspoon unsalted butter

• In a bowl mix the flour, cornmeal, oats, baking powder, salt and baking soda. Set aside.
• In another bowl mix the eggs, yogurt, butter, and maple syrup.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.