English

Blueberry Pancakes

Breakfast

Blueberry Pancakes

Total time

10 min

Prep

5 min

Cook

5 min

Servings

5

Cuisine

American

Age Category

1y and up

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Dietary Restrictions

Vegetarian

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Red meat-free

Soy-Free

Pork-Free

Sesame-Free

Ingredients

1 2/3 Cup

all-purpose flour

2/3 Cup

rolled oats

1 1/4 Teaspoon

baking powder

1/4 Teaspoon

baking soda

1/4 Teaspoon

salt

1 Cup

greek yogurt

2 Tablespoon

maple syrup

1 Cup

oat milk

4 Tablespoon

coconut oil

2

egg

3/4 Cup

blueberries

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Directions

Step 1

Combine flour, oats, baking powder, baking soda, and salt in a bowl.

Step 2

In another bowl whisk greek yogurt, maple syrup, oat milk, coconut oil, and eggs until smooth.

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Nutrition Facts per Serving

Calories

419 kcal

Fat

18 g

Carbohydrates

53 g

Protein

13 g

Fiber

3 g

Sugar

9 g

Sodium

343 mg

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