Breakfast

Vegan Whole Wheat Waffles

Name: Vegan Whole Wheat Waffles
Prep time: 7 min
Cook time: 5 min
Total time: 12 min
Yield: 3
Cuisine: American
Ingredients: 2 Tablespoon flaxseeds; 6 Tablespoon water; 1 1/4 Cup oat milk; 1 Teaspoon vanilla extract; 2 Tablespoon coconut oil; 1 Cup whole wheat flour; 1 Teaspoon cinnamon powder; 1/2 Teaspoon baking soda; 1 Teaspoon cooking spray; 1 Cup blueberries; 2 banana

Rating

Cuisine

American

Age Category

1y and up

Plan This Recipe – Free Trial

Total time:	Prep:	Cook:	Servings:
12 min	7 min	5 min	3

Dietary Restrictions

VegetarianDairy-freeEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freePork-FreeRed meat-freeSesame-Free

Ingredients

2 Tablespoon flaxseeds
6 Tablespoon water
1 1/4 Cup oat milk
1 Teaspoon vanilla extract
2 Tablespoon coconut oil
1 Cup whole wheat flour
1 Teaspoon cinnamon powder
1/2 Teaspoon baking soda
1 Teaspoon cooking spray
1 Cup blueberries
2 banana

Get Recipe Ingredients

Directions

Place your flaxseeds and hot water in a large bowl. Give it a mix with a spoon, set aside for 5 minutes, and allow mix to thicken.
Add the rest of your ingredients to that same bowl and whisk until incorporated.

Want the full step-by-step guide and video tutorial?

Start your free trial in the Little Lunches app and get 500+ kid-approved recipes.

View Video & Steps – Try Free

Nutrition Facts per Serving

Nutrient	Amount
Calories	417 kcal
Fat	17 g
Carbohydrates	63 g
Protein	9 g
Fiber	10 g
Sugar	15 g
Sodium	258 mg

Explore more Vegetarian recipes

Subscribe to enjoy this recipe and all of Little Lunches

Weekly Personalized Meal Plan & Grocery List.
Kid-Approved, Nutritious Recipes.
Expert Advice from Feeding Therapists & Dietitians.

Start Your Free Trial