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Lunch
Vegan Pita Pizzas
Total time
17 min
Prep
5 min
Cook
12 min
Servings
2
Cuisine
Italian
Age Category
1y and up
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Dietary Restrictions
Vegetarian
Dairy-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Soy-Free
Pork-Free
Sesame-Free
Ingredients
4 Teaspoon
olive oil
2
garlic clove
1/2 Cup
vegan mozzarella cheese
3
plum tomatoes
1/4 Teaspoon
garlic powder
1 Teaspoon
italian seasoning
1 Cup
broccoli florets
4
pita bread
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Directions
Step 1
Pre-heat the oven to 425 degrees F. / 218 degrees C.
Step 2
Place pita bread on a baking tray and brush with some olive oil on top.
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Nutrition Facts per Serving
Calories
459 kcal
Fat
15 g
Carbohydrates
71 g
Protein
16 g
Fiber
9 g
Sugar
10 g
Sodium
621 mg
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