Breakfast
Vegan Peanut Butter and Banana Rollups (gf)
Total time:
| Prep:
| Cook:
| Servings:
|
10 min |
5 min |
5 min |
4 |
Dietary Restrictions
VegetarianDairy-freeGluten-freeEgg-freeTree-nut-freeSoy-FreeFish-freeShellfish-freePork-FreeRed meat-freeSesame-Free
Ingredients
-
4
Slice
gluten free bread
-
4
Tablespoon
unsalted peanut butter
-
2
banana
-
2
Tablespoon
coconut oil
-
2
Cup
strawberries
Directions
-
Roll out the slices of bread with a rolling pin. Remove the edges of the bread with a knife.
-
Place the bread vertically with the longest sides facing each side. Spread some peanut butter on each bread slice.
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Nutrition Facts per Serving
Nutrient |
Amount |
Calories
| 294 kcal |
Fat
| 17 g |
Carbohydrates
| 33 g |
Protein
| 7 g |
Fiber
| 5 g |
Sugar
| 14 g |
Sodium
| 131 mg |