English

Vegan Pancakes

Breakfast

Vegan Pancakes

Total time

10 min

Prep

5 min

Cook

5 min

Servings

3

Cuisine

American

Age Category

1y and up

Plan This Recipe – Free Trial

Dietary Restrictions

Vegetarian

Dairy-free

Egg-free

Peanut-free

Fish-free

Shellfish-free

Soy-Free

Pork-Free

Red meat-free

Sesame-Free

Ingredients

1 Tablespoon

flaxseeds

3 Tablespoon

hot water

1 1/4 Cup

all-purpose flour

3 Tablespoon

monk fruit sweetener

1 Tablespoon

baking powder

1/4 Teaspoon

salt

3/4 Cup

oat milk

1 Tablespoon

coconut oil

2 Cup

raspberries

3 Tablespoon

almond butter

Get Recipe Ingredients

Directions

Step 1

Add the flaxseeds and hot water to a cup. Mix to combine and set aside for 5 minutes to thicken.

Step 2

Sift flour into a bowl. Add monk fruit, baking powder, and salt. Mix with a spoon until combined.

Want the full step-by-step guide and video tutorial?

Start your free trial in the Little Lunches app and get 500+ kid-approved recipes.

View Video & Steps – Try Free

Nutrition Facts per Serving

Calories

420 kcal

Fat

17 g

Carbohydrates

59 g

Protein

11 g

Fiber

9 g

Sugar

5 g

Sodium

586 mg

Explore more recipes

Chicken and Rice

Chicken and Rice Total time: 40 minutes

Edamame Veggie Bowl

Edamame Veggie Bowl Total time: 35 minutes

Chickpea and Cucumber Salad with Crackers

Chickpea and Cucumber Salad with Crackers Total time: 10 minutes

Apples and Peanut Butter

Apples and Peanut Butter Total time: 3 minutes

Roast Chicken, Mashed Potatoes, and Brussel Sprouts

Roast Chicken, Mashed Potatoes, and Brussel Sprouts Total time: 50 minutes

Breakfast Banana Bread

Breakfast Banana Bread Total time: 25 minutes

Explore more recipes

View web story

Subscribe to enjoy this recipe and all of Little Lunches

Weekly Personalized Meal Plan & Grocery List.

Kid-Approved, Nutritious Recipes.

Expert Advice from Feeding Therapists & Dietitians.

Start Your Free Trial

cta-child-img