Vegetarian, Egg-free, Tree-nut-free, Fish-free, Shellfish-free, Red meat-free, Soy-Free, Pork-Free, Sesame-Free
Ingredients
1/2
Cup
oat milk
1/2
Cup
water
1/2
Cup
rolled oats
1/2
Tablespoon
cacao powder
1
Tablespoon
unsalted peanut butter
1/4
Teaspoon
salt
1
Teaspoon
chocolate chips
1
Teaspoon
unsalted peanuts
Directions
Place oat milk and water in a pot and bring to a boil. Once boiling, reduce to a simmer.
Add your oats and cook for 5 minutes, on low heat, stirring frequently. If the mixture looks a little dry, feel free to add a little more milk or water at this point and mix it in.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.
