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Little Lunches
Vegan Avocado Pasta
Dinner

Vegan Avocado Pasta

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Total time
25 min
Prep
Prep
10 min
Cook
Cook
15 min
servings
Servings
6
cuisine
Cuisine
Italian
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Dairy-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

12 Ounce
rotini pasta
2
avocado
1/2 Cup
basil
1 Cup
spinach
2
garlic clove
2 Tablespoon
lemon juice
1 Teaspoon
salt
1/4 Cup
olive oil
2 Tablespoon
nutritional yeast
2
tomato

Directions

Step 1
Fill a pot with water and bring to a boil. Cook pasta per package instructions.
Step 2
Add the avocados, basil, spinach, garlic, lemon, and salt to a blender. While mixing slowly drizzle the olive oil inside. Blend until incorporated.

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Nutrition Facts per Serving

Calories
434 kcal
Fat
20 g
Carbohydrates
55 g
Protein
12 g
Fiber
8 g
Sugar
4 g
Sodium
405 mg

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