Tofu Platter

• 2 Ounce extra firm tofu
• 2 Teaspoon olive oil
• 1 Tablespoon cornstarch
• 1/4 tomato
• 1/4 avocado

• Preheat oven to 400 degrees F. / 204 degrees C.
• Cut tofu into wide strips (length and width of two adult fingers) and place in a bowl. Coat the tofu with olive oil and cornstarch. Add to a baking pan and bake for 25 minutes. Turn half way through.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.