Little Lunches

English

Little Lunches
Tasting Platter
Lunch

Tasting Platter

info
Total time
12 min
Prep
Prep
5 min
Cook
Cook
7 min
servings
Servings
1
cuisine
Cuisine
American
age_category
Age Category
Baby 9-12m
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Dietary Restrictions

Vegetarian
Gluten-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

1
egg
1/4
tomato
2 Tablespoon
canned red kidney beans
1 Slice
swiss cheese
1/4
cucumber

Directions

Step 1
Fill a pot with water and add the egg. Bring to a boil and boil the egg for 8 minutes.
Step 2
Remove the egg from the pot and cool it down in cold water for 5 minutes. Peel the egg and cut it in half.

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Nutrition Facts per Serving

Calories
212 kcal
Fat
12 g
Carbohydrates
10 g
Protein
15 g
Fiber
2 g
Sugar
3 g
Sodium
178 mg

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