Sweet Potato Tartine
Lunch

Sweet Potato Tartine

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Total time
25 min
Prep
Prep
5 min
Cook
Cook
20 min
servings
Servings
2
cuisine
Cuisine
American
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Dairy-free
Gluten-free
Egg-free
Peanut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

1
sweet potato
1 Tablespoon
olive oil
2 Tablespoon
almond butter
1
banana

Directions

Step 1
Preheat the oven to 350 degrees F. / 176 degrees C.
Step 2
Peel the sweet potato and cut it lengthwise into thin slices. Place on a baking tray and rub olive oil on top.

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Nutrition Facts per Serving

Calories
265 kcal
Fat
16 g
Carbohydrates
29 g
Protein
5 g
Fiber
5 g
Sugar
11 g
Sodium
38 mg
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