Salmon Patties with Garden Salad and Veggies

• 1 Teaspoon olive oil
• 2 Cup snow peas
• 12 Ounce canned salmon packed in water
• 1 Teaspoon dijon mustard
• 1/4 Cup panko crumbs
• 1/4 Cup red onion
• 1 Teaspoon capers
• 1/4 Teaspoon black pepper
• 1 Tablespoon olive oil
• 3 Cup spinach
• 1/2 Cup goat cheese
• 1/4 Cup sliced almonds
• 1/4 Cup cooked red beets
• 1 Tablespoon olive oil
• 1/4 Teaspoon salt

• Make the salmon patties: add salmon, mustard, panko crumbs, red onion, capers, and pepper to a food processor. Mix until the ingredients are roughly combined, don’t over mix.
• Add olive oil to a pan, once warm scoop out ¼ cup of the salmon mix and add it to the pan. Form into a patty with the spatula. Cook 3 minutes per side.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.