Dinner

Salmon Patties with Garden Salad and Veggies

Name: Salmon Patties with Garden Salad and Veggies
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 Teaspoon olive oil; 2 Cup snow peas; 12 Ounce canned salmon packed in water; 1 Teaspoon dijon mustard; 1/4 Cup panko crumbs; 1/4 Cup red onion; 1 Teaspoon capers; 1/4 Teaspoon black pepper; 1 Tablespoon olive oil; 3 Cup spinach; 1/2 Cup goat cheese; 1/4 Cup sliced almonds; 1/4 Cup cooked red beets; 1 Tablespoon olive oil; 1/4 Teaspoon salt

Total time

60 min

Prep

10 min

Cook

50 min

Servings

Cuisine

Mediterranean

Age Category

1y and up

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Dietary Restrictions

Egg-free

Peanut-free

Shellfish-free

Red meat-free

Soy-Free

Pork-Free

Sesame-Free

Ingredients

1 Teaspoon

olive oil

2 Cup

snow peas

12 Ounce

canned salmon packed in water

1 Teaspoon

dijon mustard

1/4 Cup

panko crumbs

1/4 Cup

red onion

1 Teaspoon

capers

1/4 Teaspoon

black pepper

1 Tablespoon

olive oil

3 Cup

spinach

1/2 Cup

goat cheese

1/4 Cup

sliced almonds

1/4 Cup

cooked red beets

1 Tablespoon

olive oil

1/4 Teaspoon

salt

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Directions

Step 1

Make the salmon patties: add salmon, mustard, panko crumbs, red onion, capers, and pepper to a food processor. Mix until the ingredients are roughly combined, don’t over mix.

Step 2

Add olive oil to a pan, once warm scoop out ¼ cup of the salmon mix and add it to the pan. Form into a patty with the spatula. Cook 3 minutes per side.