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Salmon, Pasta, and Green Beans

Lunch

Salmon, Pasta, and Green Beans

Total time

30 min

Prep

5 min

Cook

25 min

Servings

2

Cuisine

American

Age Category

1y and up

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Dietary Restrictions

Dairy-free

Egg-free

Peanut-free

Tree-nut-free

Shellfish-free

Red meat-free

Soy-Free

Pork-Free

Sesame-Free

Ingredients

2 Cup

water

1 Cup

pasta shells

1/2 Teaspoon

olive oil

1 Cup

green beans

1/4 Teaspoon

salt

1/4 Teaspoon

pepper

6 Ounce

salmon filet

1 Teaspoon

olive oil

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Directions

Step 1

Fill a pot with water and bring to a boil. Once boiling, add the elbow pasta and cook for 8 minutes.

Step 2

While the pasta cooks, make your green beans. Add a small amount of olive oil to a pan and add the green beans. Saute for 8 minutes.

Step 3

Remove the green beans from the pan and set aside.

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Nutrition Facts per Serving

Calories

418 kcal

Fat

16 g

Carbohydrates

43 g

Protein

25 g

Fiber

3 g

Sugar

3 g

Sodium

357 mg

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