Salmon on Cauliflower Pure

• 12 asparagus
• 1/4 Teaspoon salt
• 1/4 Teaspoon black pepper
• 1 Teaspoon olive oil
• 1 cauliflower
• 1 Tablespoon unsalted butter
• 1 Tablespoon olive oil
• 12 Ounce salmon filet
• 1/4 Teaspoon salt
• 1/4 Teaspoon pepper

• Pre-heat your oven to 400 degrees F. / 204 degrees C.
• Prepare your asparagus by cutting off the ends. Then, season with a little bit olive oil, a pinch of salt and pepper, place on a lined baking tray and bake in the oven for 15 minutes.
• While the asparagus cooks, remove leaves and stems from the cauliflower and wash it thoroughly. Separate the florets. Fill a pot with water and add the cauliflower florets inside. Bring to a boil and cook until the cauliflower is soft. About 10 minutes. You can also use frozen cauliflower or cauliflower rice for this and steam it in the microwave.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.