Pre-heat your oven to 400 degrees F. / 204 degrees C.
Step: 2
Prepare your asparagus by cutting off the ends. Then, season with a little bit olive oil, a pinch of salt and pepper, place on a lined baking tray and bake in the oven for 15 minutes.
Step: 3
While the asparagus cooks, remove leaves and stems from the cauliflower and wash it thoroughly. Separate the florets. Fill a pot with water and add the cauliflower florets inside. Bring to a boil and cook until the cauliflower is soft. About 10 minutes. You can also use frozen cauliflower or cauliflower rice for this and steam it in the microwave.