Dinner

Salmon and Veggie Purée

Name: Salmon and Veggie Purée
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 2 Ounce salmon filet; 2 asparagus; 1 Tablespoon olive oil

Total time

20 min

Prep

5 min

Cook

15 min

Servings

Cuisine

American

Age Category

Baby 6-8m

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Dietary Restrictions

Dairy-free

Gluten-free

Egg-free

Peanut-free

Tree-nut-free

Soy-Free

Shellfish-free

Pork-Free

Red meat-free

Sesame-Free

Ingredients

2 Ounce

salmon filet

asparagus

1 Tablespoon

olive oil

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Directions

Step 1

Preheat the oven to 400 degrees F. / 204 degrees C.

Step 2

Remove the stalks from the asparagus and discard. Chop the asparagus into smaller pieces.

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Nutrition Facts per Serving

Calories

244 kcal

Fat

21 g

Carbohydrates

1 g

Protein

12 g

Fiber

0.67 g

Sugar

0.6 g

Sodium

34 mg

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