Dinner

Salmon and Veggie Purée

Name: Salmon and Veggie Purée
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 2 Ounce salmon filet; 2 asparagus; 1 Tablespoon olive oil

Rating

Cuisine

American

Age Category

Baby 6-8m

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Total time:	Prep:	Cook:	Servings:
20 min	5 min	15 min	1

Dietary Restrictions

Dairy-freeGluten-freeEgg-freePeanut-freeTree-nut-freeSoy-FreeShellfish-freePork-FreeRed meat-freeSesame-Free

Ingredients

2 Ounce salmon filet
2 asparagus
1 Tablespoon olive oil

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Directions

Preheat the oven to 400 degrees F. / 204 degrees C.
Remove the stalks from the asparagus and discard. Chop the asparagus into smaller pieces.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	244 kcal
Fat	21 g
Carbohydrates	1 g
Protein	12 g
Fiber	0.67 g
Sugar	0.6 g
Sodium	34 mg

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