Salmon and Veggie Purée

Name: Salmon and Veggie Purée
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 2 Ounce salmon filet; 2 asparagus; 1 Tablespoon olive oil

Rating:

Age Category: Baby 6-8m

Cuisine: American

Total time: 20 min

Prep: 5 min

Cook: 15 min

Servings: 1

Dietary Restrictions

Dairy-free, Gluten-free, Egg-free, Peanut-free, Tree-nut-free, Soy-Free, Shellfish-free, Pork-Free, Red meat-free, Sesame-Free

Ingredients

2 Ounce salmon filet
2 asparagus
1 Tablespoon olive oil

Directions

Preheat the oven to 400 degrees F. / 204 degrees C.
Remove the stalks from the asparagus and discard. Chop the asparagus into smaller pieces.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.

Nutrition Facts per Serving

Nutrient	Amount
Calories	244 kcal
Fat	21 g
Carbohydrates	1 g
Protein	12 g
Fiber	0.67 g
Sugar	0.6 g
Sodium	34 mg

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