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Dinner
Salmon and Avocado Purée
Total time
25 min
Prep
5 min
Cook
20 min
Servings
1
Cuisine
American
Age Category
Baby 6-8m
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Dietary Restrictions
Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Soy-Free
Shellfish-free
Pork-Free
Red meat-free
Sesame-Free
Ingredients
1 Ounce
salmon filet
1/2 Tablespoon
avocado oil
1/4
avocado
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Directions
Step 1
Preheat the oven to 400 degrees F. / 204 degrees C.
Step 2
Add salmon to a baking pan and drizzle with avocado oil. Cook for 15 minutes to 20 minutes.
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Nutrition Facts per Serving
Calories
201 kcal
Fat
18 g
Carbohydrates
4 g
Protein
7 g
Fiber
3 g
Sugar
0.33 g
Sodium
20 mg
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